Saint Arnold Icon Blue Chocolate Milk Stout makes up for being light-bodied with a mouthful of roasty chocolate notes that are far from overly sweet. The...
These tots definitely don't taste like 8%. B52 Pocket Tots Strawberry Milkshake starts off smooth and silky from the milk sugar, and finishes with...
Copperhead King of Terrors is the opposite of a sting. It’s a smooth sipper that hides the 15%ABV and 100 IBUs beneath layers of warming coffee flavor. As the finish sips, there’s a rush of...
So here are the top 17 most viewed blogs on the site for 2017. Some are beer reviews, others are breaking news, and others still are simple...
No Label has a special spot in my heart because of Don Jalapeño (yeah, watchu gone do ‘bout it?). Since then, they’ve produced a handful of awesome beers and a few that were lackluster, depending on who you ask. That had me reluctant to commit to buying a pack of Elda M. Milk Stout, if I can be totally honest. And I always...
Oatmeal cookie + Whiskey + beer = Saint Arnold Bishop’s Barrel 18. I'm typically not much for whiskey or spirits, so I really admire good balance in a BA...
Holler Dollar Pils Y'all is a great pils. They nailed the style, and the smooth dry finish keeps me coming back for another refreshing sip. Breweries gotta do what they gotta do to get through, know what I'm sayin'? Pils pay the bills. It's picturesque. Bright...
Fetching Lab just dropped some bombs on Houston today! 22 oz Bombers, actually. Blue Mischief is a deliciously light-bodied, summer treat that oughta do well all year-round. It starts off crisp and tangy, and the carbonation pokes...
Ho! Ho! Hold up! Saint Arnold Cut with Bread Pudding pours a beautiful dark copper, amber color with a medium, off-white head. It smells sweet, malty, and heavily spiced with holiday favorites like nutmeg, cinnamon and ginger. The taste mimics yet improves upon the aroma in that you get more vanilla, toasted malt, and graham cracker. The spices leave a slight bitterness on the finish, and the mild alcohol...
SpindleTap 5 Percent Tint was fire in my book. I love hops. I love refreshing. And I love sessionable because I don't wanna ever be the jerk at the bar that's faded, talking all crazy to everybody he halfway knows. Nobody in town...
The irony here is that last year we had to work pretty hard to gather all the IPAs, and do it quickly all while being mindful of the bottled/canned dates. This time, we didn't have to worry about freshness nearly as much, but we managed to wrangle all the stouts together much quicker. We met up at Drink of Ages and had Jon partake in the...
It smells like very-ripe mango and cantaloupe. Nick said it was a bit vegetal, but I don’t get that - just heavy, ripe fruit and a tiny little alcohol note on the finish; all of...
Brash Milk the Venom has some very unique label art. There are four people dressed like Walter and Jesse from Breaking Bad. One them is holding a skull like a...
When they launch Friday December 1st they will be doing On Demand only and then the 2nd or 3rd week in December they will launch their app. Full launching in January with the rest of the options.....
Copperhead Black Venom Imperial Stout is jet-black and full of roasty, velvety-smooth chocolate notes and it's way too easy to drink for 10% ABV. There's a...
Buried Hatchet Stout tastes exactly like it smells with a smooth and welcoming start to the sip followed by mild sweetness and finished with the bitterness of...
Many of y'all are already a part of the Saint Arnold Army, others may be avid Pub Crawlers, but how many of you are a part of the Saint Arnold Society? Probably zero as of right now, but you'll be digging through the couch cushions...
11 Below Trade Bait IPA is a rotating hop beer with a delightfully fruity hop aroma that smells like oranges and pineapples in the cleanest, sharpest way. Not even sure if that makes sense but...
In its most simplest form, a Crowler is a big ass can of beer. If that’s all you came for, then you’re good to go to your next stop as you kill time at work thinking about beer related things instead of well, work. But in typical Beer Chronicle fashion...
I've got a good friend that drinks Dos Equis exclusively. I've tried to get him into craft a few times, but there just aren't many Mexican lager options for those people. It's something that leaves me torn because as a beer nerd, I'm not...