The biggest hold up for Tomball's newest brewpub has been the restaurant buildout and figuring out the food side. While they work on the German inspired menu, they keep cranking out beer. Head Brewer Kurt is fond of...
Kurt explained to us the thought process behind each beer. "We want to brew drinkable beers that lower the barrier of entry for people that drink macro." Their philosophy of brewing low ABV beers in various styles is an attempt to share more good beer with more people. They're also largely inspired when they're drinking, Bruce explained. "I usually have a beer of XYZ flavor, and I say to Kurt...