All around, For All the H was an absolute crusher of a beer. I can see another brew day in the near future…...
All around, For All the H was an absolute crusher of a beer. I can see another brew day in the near future…...
No laws with the claws, AMIRIGHT!? With the clean-drinking, low-calorie nature of seltzer water, it was only a matter of time before Houston hard seltzer entered into the market....
BAKFISH I Tell You Wit pours beautifully with a finger of thick, froathy white head. It resembles a cloudier glass of freshly squeezed orange juice that sips incredibly smoothe, with a light body and moderate carbonation. Bold flavors of sweet orange and spicy coriander devour the palette in a delightful balance that veers toward...
Texas Razzle Snake was the most surprising beer I had at BAKFISH Brewing. I had no idea what it was, never heard it mentioned before that day, I took a sip and said man, what is this beer?! BAKFISH Brewing was the first brewery in Pearland and they're doing some great things down on the southside of town. Often, people judge a brewery based on 1 beer and that's crazy! Do yourself a favor and go check out what they have going on, you wont regret it! ...
Mooring Line Amber pours with the slightest of haziness and a rich copper-brown color. There's a solid two-fingers of foamy head that sinks as quick as the Titanic, but it leaves a fine layer in its wake that rests at the top as you drink it. There wasn't much...
When we asked Kris to share his biggest goal for BAKFISH Brewing, he said with a look of determination, "What's next! We want to continue to get our name out there and naturally see what...
Currently, Circle Hook IPA can only be found in local vendors or specific pubs/bars in draft form. When we asked about releasing this beer as well as others we were given a simple answer of “When the people of Houston start to demand more, then that’s what our next canning will be, but until then...
All Y'all Golden Ale pours a smooth deep gold with a little head that disappears quicker than all y'all after a barbecue when it's time to clean up! There's not really any...
When I poured Goat Roper into that lovely Beer Chronicle pint glass, the light revealed why it's called a "brown porter." The brew was completely an opaque, brown color that looked more like squid ink when you took the light away. A comparison we can all understand:...