Beer Reviews / 22.06.2017

I was nervous as hell to try out another one of Copperheads concoctions since my last just didn’t sit right with me (*cough* Medusa *cough*). So on a suggestion, given by several of my fellow authors, I ventured once more down the aisles of HEB toward the Houston craft beer section and found a brew that would restore my confidence in their brewing company...

Beer Reviews / 15.06.2017

When I poured Goat Roper into that lovely Beer Chronicle pint glass, the light revealed why it's called a "brown porter." The brew was completely an opaque, brown color that looked more like squid ink when you took the light away. A comparison we can all understand:...

Beer Reviews / 24.05.2017

The DL Double drinks much easier than its 8.2 ABV. The pour is a dark orange juice color with just the right amount of head. The nose on the beer radiates an intense tropical aroma. One sip, and it's easy to tell the flavor on the DL Double is well balanced from beginning to end. First, the seriously intense tropical hoppy flavor comes through...

Beer Reviews / 26.04.2017

More Cowbell pours golden orange and leaves a fine white foam that will sustain itself through the duration of the brew; which if you enjoyed it like I did then it won’t last long. The aroma that it gives off is floral notes with hints of caramel, but the taste is sweet with just the right kick of...

Beer Reviews / 13.04.2017

Sometime ago, Saint Arnold started having lots of fun with their Boiler Room Berliner Weisse and adding fruit to it. The story goes that the brewery took to the Twitterverse to ask whether they should call this beer, "Raspberry Boiler Room" or "Raspberry AF." Of course, when you ask the internet...

Beer Reviews / 12.04.2017

7 Iron is great to share with new drinkers in the craft world because they won’t be turned off by the slight kick of hops. As I mentioned before this is a foundation beer, that was created to be paired with a stick and ball game of Scotland, so it makes sense that the...